Rule Number 32

Enjoy the little things. ~Zombieland

Instant Pot Pork Chops

My mom bought us an Instant Pot and I’ve been trying it out. I’ve only used it to cook meat so far (because I’m lazy af) but I’m sure I’ll try some other stuff eventually. I think it’s black magic, but it’s really just the ~science~ of a pressure cooker. The texture is slightly different than meat cooked in the oven, but the chicken and pork I’ve tried has still been really good! (And I’ve already stopped noticing the tiny difference a few times after eating it.) I had pork chops ready to eat in about 15 minutes! For me, nothing beats convenience and simplicity. My pork chops “recipe” = salt & pepper, garlic powder, and some Diana sauce. Easy.

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Thoughts?